What are the ‘Must Try Dishes’ for your Trip to South Africa?

One of the best things about traveling to a new place is diving into the local cuisine. What about South Africa food? Let’s just say, it’s a foodie’s paradise.

From spicy curries with a kick to sweet treats that’ll make your taste buds dance, South African cuisine is a crazy-delicious mix of flavours from all over the world. South Africa food is like a global food festival in one country.

Ready to get your taste buds tingling?

What is the most popular food in South Africa?

Braai (South African for Barbecue)

A braai in South Africa is like a backyard party, but with way better food. It’s more than just grilling meat; it’s a chance to hang out with friends and family, tell stories, and enjoy the great outdoors.

But let’s talk about the food! Boerewors, a South African sausage, is the star of the show. It’s juicy, flavorful, and perfect for the braai. And sosaties, skewers of marinated meat, are another crowd-pleaser.

Chakalaka

Chakalaka is the South African Side Dish MVP! This spicy veggie stew is like the ultimate team player. It goes with everything from braai meat to pap, another South African favourite made from maize meal, and it’s packed with flavour. Trust us when we say, you’ll be coming back for seconds.

Bunny Chow

Don’t let the name fool you! Bunny chow isn’t a rabbit dish. It’s a flavourful curry served in a hollowed-out loaf of bread, an original dish from Durban. Think of it as a cosy, edible bowl filled with a warm, spicy curry.

Potjiekos

Potjiekos or more commonly referred to as potjie (pronounced poi-kee), is a hearty stew, slow-cooked over an open flame. It’s like a warm hug on a cold day. It’s perfect for sharing with friends and family.

Vetkoek

Vetkoek, meaning ‘fat cake’ is a deep-fried dough ball usually filled with a savoury stuffing like minced beef. A bit more rebellious than your average doughnut.

Bobotie

Bobotie (pronounced ba-boo-tea) is the South African superstar of baked dishes. Think of it as a fancy meatloaf, all dressed up with dried fruit and spices. It’s so delicious, it’s almost like a national treasure.

Ready to try something a little different? Ostrich and venison are South African game meats that are both delicious and nutritious. They’re leaner than beef and have a unique flavour.

Got a sweet tooth? South Africa food got your back!

South Africa’s got your back when it comes to sweet treats. From gooey malva pudding to crispy koeksisters, there’s a sweet treat for every craving. And let’s not forget about milk tart, it’s like a creamy hug for your taste buds.

Malva Pudding

This sweet and sticky dessert is the perfect ending to any South African meal. Malva pudding is like a sticky toffee pudding with a hint of apricot jam for that extra zing. Usually served with custard or ice cream.

Koeksister

South Africa’s Sweet Secret. These deep-fried plaited pastries are a guilty pleasure that’s totally worth it. Koeksisters‘ crispy exterior and gooey syrup are a match made in heaven.

Milk Tart

Milk tart is a beloved South African dessert that’s sure to satisfy your sweet tooth. It’s a creamy custard pie with a flaky pastry crust, often topped with a layer of cinnamon sugar.

Craving something sweet but still full from your meal? Try a glass of Amarula on the rocks. This creamy liqueur is made from the delicious marula fruit and is the perfect after-dinner treat. Or sip on a cup of Rooibos tea, a unique herbal tea native to South Africa. Known for its reddish colour, sweet taste, and numerous health benefits.

Snacks for your South African food journey

No South African road trip or safari is complete without a stash of padkos (road food) from local farms and producers. Here are some of the most popular and delicious padkos snacks to fuel your South African adventure.

Biltong and Droewors

These dried meats are a staple in South Africa and are perfect for snacking on the go. Biltong is made from beef, while droewors (pronounced droh-vors) is made from South African sausage.

Rusks

These hard biscuits are another popular South African snack. Rusks are often eaten with a cup of tea or coffee.

Dried fruit

South Africa is home to a variety of delicious dried fruits, including dried mango, dried pineapple, and dried guava rolls. Nutritious and delicious!

Are you already dreaming about tasting these South African dishes with friends? Share this article in your group chat, make a list of your favourite dishes, and reach out to us. We’ll help you plan the ultimate South African foodie adventure, where you’ll be savouring, exploring, and creating memories that taste as amazing as they feel.