At the cool southern tip of Africa lies the Agulhas Wine Triangle, where grapes grow smaller but pack a punch with their intense flavours. In the mood to taste something a little different? Then this stop is a delightful surprise in the middle of nowhere. At The Black Oystercatcher, wine tasting gets a delicious twist and gets even better when paired with a generous antipasti platter. Think local charcuterie and cheese, cold-smoked trout, homemade fish and chicken liver paté, grilled veggies, fresh fruit and warm ciabatta and sourdough – perfect partners for the estate’s unique wines. Before you leave, pop into the farm shop, a little treasure trove filled with local treats and goodies, before you drive the last stretch to your Gansbaai hotel.
Important details:
- Open Tuesday to Saturday from 10 AM to 4 PM
- Wine and macaron pairing also available
- Booking is essential