Discover the culinary side of Uganda during this fun cooking class in Kampala. Your local chefs will share all their kitchen secrets (okay, almost all of them) so that you can surprise your loved ones with the yummiest souvenirs! In this hands-on experience you’ll learn about local ingredients, cooking techniques and cultural traditions. Discover the secrets of creating mouthwatering dishes like matoke (steamed green bananas), luwombo (stew cooked in banana leaves), and rolex (Ugandan street food) and enjoy them afterwards yourself.